|
Citibank Chef's Table |
EFT Report, New Delhi: Citibank Chef's Table Week returns to Delhi, bringing together 7 of the city's finest restaurants to showcase their head chefs and signature dishes. Participating restaurants offer a customized six-course tasting menu where customers have the luxury of not having to worry about what to order with signature dishes showcased (though dietary preferences are taken into account). The focus here is also on interacting with the person behind the restaurant's menu - the Head Chef - and letting him or her showcase the best each restaurant has to offer.
Chef: Marut Sikka
Six-course Chef's tasting menu price: Rs 2500 (per head)
Reservations exclusively through: http://chefstableweek.com/
Date & Time: March 4, 2013; 8 pm onwards
Venue: Kainoosh, 122-124, Vasant Kunj, Delhi
0 comments:
Post a Comment