Report by Santanu Ganguly, New Delhi: Niyogi Books title Secrets from the Kitchen by Bhicoo Manekshaw & Vijay Thukral has been shortlisted for the Gourmand Awards, 2013 from among the top 200 cook books received from 80 countries of the world. It also finds a place among the top seven cook books produced in India for the first six months.
There are over 26,000 different food and wine books published around the world every year. In 2012, books from 171 countries competed in the Gourmand World Cookbook Fair Awards, Spain. Books compete first in their own language, then the winners compete for Best in The World.
The “Best in the World” winners are announced from amongst shortlisted books at the awards event in the Spring of 2014.
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Friday, May 17, 2013
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